School Schedule & Registration

2024 Dates TBD

This is a 4-day introduction to draught beverage dispensing. Day 1 topics include beer styles, understanding beer dispense, equipment and operations. Day 2 expands on the knowledge to understanding remote draw systems. Day 3 includes forced air remote draw system design, sensory analysis and more. Day 4 shows you how to submit a winning proposal.

TBD

The IBDEAU Advanced Draught Academy is a hands-on, next-level 4-day workshop designed for experienced pre-qualified* draught dispense industry personnel. Students will acquire and demonstrate an in-depth understanding of draught dispense “best practices” and state-of-the-art technologies for beer, wine, etc.

*Pre-qualification: Graduate of IBDEA Basic Draught Course or similar. Successful completion of a fee-based IBDEA qualifying entrance exam. Fee will be credited to tuition cost upon successful completion.

October 5-7, 2023 (PA) – SOLD OUT
2024 Dates TBD

This popular school provides participants with a fundamental understanding of carbonation. Topics include bar guns, beer systems, cooling systems, regulators, water quality, syrup, and tubing supplies. Installation guidelines train participants in best practices in installation with hands-on training with highly qualified professional instructors. Expand your knowledge!