IBDEAU—Leonard Bugajewski Learning Center
Hands-On Restaurant, Brewery, Beverage Dispensing & Gas Safety Training
Ware Wash Academy
Class size is limited.
Why Attend IBDEAU?
- 50+ years of industry education
- Hands-on learning
- Small instructor-to-student ratio
- Real use cases and equipment
- Certificate upon course completion
- Networking opportunities
School Schedule & Registration
Coming Soon in 2027!
Introduction
A fundamental introduction to ware washing supplies and equipment for commercial bars and kitchens. You’ll learn how to look for opportunities to help your customers’ operation, survey for equipment installation as well as installation and maintenance of chemical and ware washing machines and dispensers.
Topics include:
- Basic Cleaning & Sanitation Equipment & Supplies – understanding why what you are providing is important to the bar owner.
- Cleaning product applications
- Dispensing equipment
- Mechanical ware washing
- Surveying for Installation & Installation
- Cleaning & sanitation supplies
- Mechanical ware washing
- Maintenance & Repair
- Dispensers
- Dish washers
Conclusion
At the end of the class, attendees will be able to determine the ware washing and sanitation needs of their customers. They will be able to suggest appropriate products, survey for installation, and install and maintain the equipment.
Who Should Attend?
Beverage equipment installers, gas distributors, CO2 techs, brewery professionals, restaurant facility managers.