Advanced Troubleshooting School Russ Prickett, GM of Pricketts Distributing and IBDEA Education Co-Chairman, will lead the training at our West Coast School at Flojet/Xylem, 17942 Cowan, Irvine, CA 92614, 949-608-3900.
September 26-27, 2017 - SOLD OUT
IBDEA is proud to announce our 11th annual Advanced Troubleshooting School. The curriculum will cover areas of electricity and refrigeration that are usually overlooked, including using multi meters, testing circuits and voltage, the proper use of gauges, understanding refrigerants, and of course, diagnosing systems. As an extra, each participant will receive their own multi meter and refrigeration gauges to take home to put to use on the job.
Class size is limited to 6 attendees. Registrations will be accepted on a first come first served basis. Acceptance notices will be sent out as completed registrations are received. Do not make travel arrangements until you have received your notification of acceptance.
Carbonation 101 - Brian Kint, President of Kint Beverage Concepts and IBDEA Education Co-Chairman will lead this training at our East Coast School at Kint Beverage Concepts, 1300 Crooked Hill Road, Harrisburg, PA 17110, 717-234-8005.
November 16-18, 2017 - SOLD OUT
- Bar Guns
- Beer Systems
- Cooling Systems
- Water Quality
- Touch Valves
- Syrup and tubing supplies
- Carbonators and Water Boosters
- Installation Guidelines
Download a registration form here.
PLEASE NOTE: A block of rooms for IBDEA members is reserved at the nearbyStaybridge Suites Harrisburg, 920 Wildwood Park Drive, Harrisburg, PA 17110, at a rate of $118.99 including a complimentary breakfast. To reserve a room, call 717-233-3304, press zero, and tell the reservation clerk that you are with the IBDEA/Int'l Beverage Dispensing Equip group to get our special rate. Reservations must be made by 10/16 to receive our special rate.